Tuesday ~ Since this next dish was on the menu a couple of weeks ago and we didn't get to it, Curtis has requested Southwest Chicken, oven fries & corn. This recipe is from a restaurant I used to work at years ago. It's so simple. You just bake or grill chicken breasts and then baste them with barbecue sauce just prior to them being done. Cover them with shredded cheddar cheese and put them under the broiler to melt the cheese. Once the cheese is melted, place them on the serving plate and sprinkle fresh diced tomatoes and bacon bits on top. Serve with extra barbecue sauce for dipping.
Thursday ~ Slow Cooker Swiss Steak. This is a new recipe for me. Curtis loves the recipe that I found online somewhere but it's too tomatoey (if that's even a word). I found this recipe on Betty Crocker. It's almost identical to the other recipe except it adds beef gravy to it. I think this will solve my tomato problem.
Friday ~ Pizza Night.
This picture is mine and if you want the story of the odd looking pizza, click here. Oh and by the way, when you read that entry please know that I am not a home made pizza virgin any more! I made it a couple of Friday's ago when I was on vacation and it came out awesome! Curtis ate 8 pieces!
Saturday ~ Dinner at Grandmas.
Sunday ~ Pork Tenderloin. I am open to new recipes here! Please let me know if you have a recipe that you would like to share. I'll take any and all ideas...oven, slow cooker, etc. Thank you!
Have Fun!
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9 comments:
Thanks for sharing your menu! Everything looks so good.
My Menu Plan
Oh YUMMMY menu!
Thank you for sharing!
Sounds great, have a great week :)
Rachel xxx
A Juggling Mum
What a great looking menu! THanks for sharing! :D
Sherry
I actually discoverd pierogis when I lived in Pennsylvania, but I can't convince my family to like them....:(
WOW! It all looks good!!
Great menu! Cute pizza, glad to know I am not the only one who has to divide the pizza up.
Hmm... that Southwest Chicken sounds interesting. Thanks for sharing!
I am SO hungry!
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