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Sophia posted on her blog a challenge for a Christmas countdown. She has listed one Christmas question a day until Christmas. I'm five days behind so I'm playing catch up. I'll try to keep up from here until Christmas with the rest.
1. Colored lights or white lights on your house or not at all? Colored. I always preferred white lights but since Allison was born, I switched to colored. I'm not sure why but it'll probably be that way for a long time. I'm big on tradition and it's a tradition Allison will remember. Oh! Pink lights on Allison's tree in her room. After all, what is a princess tree without pink lights?
2. Hot chocolate or Egg Nog? Hot chocolate! I remember as a kid my Mom would have a big saucepan on the stove ready for us when we came in from playing out in the snow. Yum! Curtis also makes a mean homemade hot chocolate!
3. What's your favorite holiday dish? I don't think I have one. My favorite cookie is my best friend's wedding cookies. It's not Christmas without them. My favorite is the lemon ones. Are you getting my hint, Susan? :)
4. Does Santa wrap the presents or just sit them under the tree? He wraps them. We enjoy watching Allison's reaction to each and every one. He doesn't wrap the items in the stocking though. My "Santa" never did so Allison's "Santa" doesn't either.
5. Do you hang mistletoe? Absolutely! What is Christmas without it?
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First cut the chicken up in to bite size pieces and put it in a big bowl...like the vintage Pyrex one I bought at Goodwill to resell on eBay but fell in love with it and now I don't want to part with it! I boiled white chicken breasts from Market Day this time. It doesn't look too good in that white bowl, does it? You can use whatever you like. I also like those rotisserie chickens you can buy at Sam's Club or your local grocery store. I like to buy one and pick all the chicken off of it. I cut or tear it up and use my "suck and seal" to portion it out and then I throw it in the freezer. I use it for pot pie, soup or casseroles. It's a huge time saver!
Drain and rinse the diced potatoes and add those to the bowl. Add in about 1 1/2 cups of the frozen mixed veggies. Add pepper and a little salt. Be careful with the salt because you can't take it out if you over do it. I add a little more when I use boiled white chicken breasts but when I use those already done chickens I omit the salt.
Mix it well in that pretty Pyrex bowl!
Take out one of the crusts and press it into the bottom of your pie plate. I use a cranberry Pyrex one...hmm, I see a pattern here. Next dump all of your mixture into the pie crust.
Put the top pie crust on and fold the edges under the bottom crust. Pinch the two together. Using a sharp knife, cut air holes in the top so it doesn't explode and make your oven a mess! Hey be careful with that knife! I don't do first aid!
Now place the whole kitten caboodle in the oven that you should have preheated to 425 degrees. Set your timer and bake it for 20 minutes. When you timer goes off, go and get yourself some tongs and pull the foil off the pie. This is why you don't squeeze it on tight. It should just fall off with a little tug. Next close the oven door before you let too much heat out and reset your timer for another 20 minutes.
Watch it closely at the end because if your oven is like mine, it'll be too dark in 20 minutes. My oven is a liar and is hotter than what I set it for. I know, I know. I can fix that but although I can read a recipe, I'm a little not so good at the manual for the stove. So I'll just take mine out when it's nice and golden and bubbly.
YUM! Doesn't it look good? Ya, this piece is huge. It takes up most of the dinner plate. It's for my man and he loves it so it'll be gone in just a few minutes.
I hope you try it. It's so easy and gets great reviews. No one will ever know that you didn't make the crust yourself!
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Pin ItAs you can imagine, we were shocked at everything that had been said. I started to cry for my baby early into the meeting and just couldn't get my composure back. I was so mad at myself that all of the things that she observed about Allison had slipped by me. How could I not have known any of these things about my daughter? I have good people skills and read people really well. It's one of those things that I've been complimented on. Where did I go wrong? Or did I go wrong? Was there more to this whole thing? It was all so strange. How does a teacher make these assumptions about a student after just one day of school? It all seemed pretty odd to us. I'm so glad that I didn't meet with her alone. I am not sure that anyone would have believed me when I told them what she said. I'm glad Curtis and I had each other to witness this.
...to be continued...
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