Sunday, March 04, 2007

Brrrrrr and My First Bake Sale!

This is going to be a short post because it's cold in here! I don't want to be sitting still for any length of time. I want to keep moving! Our furnace went out yesterday sometime and we need a new blower and the furnace man can't replace it until tomorrow. BRRRR!!!! He did leave us a space heater to help us out until he can fix it. It makes me nervous so we will not be running it tonight while we sleep. I guess the three of us will be sleeping together again tonight! There's nothing like some good old fashioned cuddling to keep you warm but I don't get much sleep that way. Curtis and Allison are both BED HOGS!!!!! As far as Allison, Curtis took her over to his parents for a while. She didn't want to go. She wanted to stay home with Momma and cuddle but her fingers were so COLD! Poor baby!

Allison's school was having a "Soup, Pie & More" sale after church today. If you signed up at the beginning of the year for this committee, you were to put together ingredients for the soups. I am not sure how exactly that goes since I didn't order any of the soups. It's not that I didn't want any of the soups, it's just that the pick-up time conflicted with our church this morning. I just couldn't be in two places at once. This may sound confusing for some so let me explain. Allison goes to a Lutheran school that is about 20 minutes from where we live and the soup pick-up was at the Lutheran church that is part of the school. This is not our church. We are Roman Catholic and our church is just up the road from where we live. So when I said the soup pick-up conflicted with our church, I meant that I couldn't get there from our church to that church in time for pick-up. Make sense? Still with me? I know, sometimes I confuse myself too!

Anyway, if you weren't on the soup making committee, you were asked to help with the "Pie & More" part of the sale or if you didn't want to do that, a donation is always appreciated to help with the soup ingredients. I decided to do the "More" part and made some items for the sale. I guess I never really thought about it much but I love to cook, bake and be creative in the kitchen. I didn't make anything fancy by any means but this was my first bake sale as a Mom and I wanted my items to be fun and festive. Of course, I had to take pics. What would a blog entry be without pics? As always, click on the pictures for a closer look.
The final products:

These are 8" x 5" spice cakes with cinnamon cream cheese frosting. I got these pans with lids at a dollar store by where I work. I liked the size because it's perfect for a couple who don't want a whole cake laying around.

These are Pumpkin Chocolate Chip Cookies. I have a recipe for these cookies that is labor intensive but I didn't use it. Instead I used a recipe that I got off of Heather D. White's blog. I've mentioned her before. She has such great recipes! I had total confidence in trying this recipe for the bake sale without testing it beforehand. Here is the recipe straight from Heather's blog. I should also add that I copied how she packaged them too. I hope she doesn't mind...after all, imitation is the sincerest form of flattery, right?

HEATHER'S MOM'S SUPER FLUFFY AND ABSOLUTELY DELISH & SIMPLE PUMPKIN CHOCOLATE CHIP COOKIES


1 Spice Cake Mix
1 Can (regular size) Pumpkin
1 Cup TOTAL of mix-ins (either 1 C. Chocolate Chips OR 1 C. raisins OR 1/2 C. Chocolate Chips & 1/2 C. raisins. - Whatever you add, add 1 Cup TOTAL)


Mix together. Spoon onto cookie sheet. Bake at 350 degrees for 15 minutes. VOILA!!! (Remember...it's just the mix...don't add ANYTHING to the mix but the pumpkin...no eggs, no oil, nothing!) (P.S. I prefer to use Milk Chocolate Chips instead of Semisweet. Mmmm...delish!)

I wanted to make something fun for the kids and all kids (young and old) enjoy cupcakes! I used Wilton's Dazzling Dots baking cups. I iced them all with white icing using a Wilton star decorating tip (I think it was #20) and sprinkled Wilton's Spring Confetti Sprinkles on top. I put them in a bed of lime green & yellow shredded paper Easter grass from Wal-Mart to keep them steady in the take out containers I got from work. I wrapped them with ribbon that I had in my stash, added a tag and they were ready to go!

A closer look:

The last items I made were Chocolate Covered Oreos with white chocolate streaks on top of them. YUMMY and SO easy! I put each oreo in a Wilton Easter baking cup, dropped two of them into a cellophane bag and tied the top off with a ribbon from my stash. SUPER cute and a GREAT Easter basket idea!

Have Fun!

“When you look at a cupcake, you've got to smile.”

~Anne Byrn

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1 comment:

Kim said...

Way to go, Cindi. THose treats look absolutely yummy. Stay warm.

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