Since things are starting to back in order around here, I thought I would help it along by posting my weekly menu again. I find that doing a weekly menu helps to eliminate some of the weekly stress of "What's for dinner tonight?"
After you see what I'm cooking this week, click on over to The Organizing Junkie and see what others have planned for their meals this week.
Also, if you are in need of a good Winter soup recipe, stop over at my cooking blog, From The Heart of My Kitchen, and check out my recipe for Italian Wedding Soup.
Here's what we are having this week:Monday - Stuffed Shells, Green Beans and Texas Toast.
Tuesday - Tuna Noodle Casserole.
Wednesday - Baked Potato Soup in the crock pot with fresh baked bread.
Thursday - 2 Thanksgiving meals at both of our families. I'll be taking Sweet Potato Casserole to Mom's and a dessert to Curtis's.
Friday - Allison is at Grandma and Pa Pa's all day and I'll be working late so Grandma is cooking for Allison and Daddy.
Saturday - Turkey Pot Pie with leftover turkey from Mom! I'm using my Chicken Pot Pie recipe and subbing turkey!
Sunday - If there is enough turkey leftovers, we'll have Hot Turkey Sandwiches with Mashed Potatoes and Gravy and Corn.
Have Fun!
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2 comments:
great menu, especially the baked potato soup and the pot pie. yum!
It looks like a yummy week.
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